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Washington, DC – Today, U.S. Representative Jennifer Wexton (D-VA) and Dan Newhouse (R-WA) introduced the bipartisan Accelerating the Growth of Rural Innovation and Tourism Opportunities to Uphold Rural Industries and Sustainable Marketplaces (AGRITOURISM) Act. This legislation would create an Office of Agritourism at the U.S. Department of Agriculture (USDA) to represent the interests of agritourism businesses and consolidate federal resources to sustain agritourism businesses, such as loans, grants, and broadband connectivity programs.

“From wineries to u-picks to farm breweries to farm stands, agritourism is spurring economic development in communities all across our country,” said Rep. Jennifer Wexton, co-chair of the Congressional Agritourism Caucus. “I’ve heard from too many small business owners in our region about how hard it is to get connected with the resources that they need to grow their agritourism businesses, which is why I’m proud to be leading the bipartisan AGRITOURISM Act establish a dedicated Office of Agritourism within the U.S. Department of Agriculture. As founder of the Congressional Agritourism Caucus and representative of hundreds of thriving agritourism businesses here in Virginia, I’m proud to help elevate the voices of our nation’s agritourism business owners and ensure their needs are heard here in Washington.”

“Central Washington is proud to be the home of world-class wineries, breweries, farms, dairies, farmers' markets, and more that all serve as vital parts of the agritourism industry and make our region so special. I am proud to introduce the Agritourism Act to ensure that these local businesses have an advocate within USDA which will in turn help preserve our important agriculture traditions and honor our way of life,” said Rep. Dan Newhouse.

“Agritourism in North Carolina provides farmers an innovative source of income while helping visitors to better learn how they provide for our nation’s food supply and the critical impact they have on our rural communities that contribute so much to our country.  I’m proud to introduce the Agritourism Act with Congresswoman Wexton (D-VA-10) to improve access to the resources available to help our farmers and rural communities benefit from the unique economic opportunities agritourism has to offer,” said Rep. David Rouzer, co-chair of the Congressional Agritourism Caucus.

Agritourism is one of the fastest growing industries in the country and has become the lifeblood of many rural local economies. Between 2002 and 2017, income from agritourism businesses rose by nearly 370 percent from $202 million to $949 million.

The creation of an Office of Agriculture within the USDA would promote the growth and development of agritourism businesses across the country by giving them a much needed voice at the federal level, advising the Secretary of Agriculture on agritourism-related policy matters, and ensuring that information about federal resources available to agritourism businesses is easily accessible.

“The NAFDMA International Agritourism Association continues to support the introduction of this legislation and we appreciate the awareness it brings to the agritourism aspect of agriculture. Farms today are looking to connect with consumers in new and innovative ways, and agritourism can be that conduit for many as they also look for diversification options in their farm business. This legislation may allow USDA to incorporate agritourism more fully into their service model,” said Suzi Spahr, Executive Director of the International Agritourism Association (NAFDMA).

"Food is an essential element in telling the story of a community.  Drawing on local history, culture, and agriculture, many area chefs, restaurateurs, craft brewers, distillers, vintners, farmers markets, festival and event organizers, and culinary shops are illuminating the rich traditions and agricultural resources of their communities. Southeast Tourism Society enthusiastically supports the AGRITOURISM Act, which would bring a new level of support to these diverse professionals working to drive tourism and economic growth to their communities," said Monica Smith, President & CEO, Southeast Tourism Society.

The AGRITOURISM Act is supported by the International Agritourism Association (NAFDMA), Southeast Tourism Society, American Craft Spirits Association, Brewers Association, Distilled Spirits Council of the United States, WineAmerica, and Wine Institute.

The legislation is cosponsored by Representatives Lisa Blunt Rochester (D-DE), Josh Harder (D-CA), Jimmy Panetta (D-CA), David Rouzer (R-NC), and David Valadao (R-CA).

The full text of the AGRITOURISM Act can be found here.

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